Ingredients:
- 2-3 cloves of garlic
- 2 tablespoons ghee (clarified butter)
Serving Size: Varies
Equipment Needed: Small pan, strainer
Prep Time: 5 minutes
Instructions:
- Peel and crush the garlic cloves.
- Heat ghee in a small pan over low heat.
- Add crushed garlic and let it infuse for a few minutes, stirring occasionally.
- Remove from heat and strain the garlic from the ghee.
- Use the garlic-infused ghee as a cooking fat or flavoring. Garlic has antimicrobial properties and can support immune health.
