Garlic-Infused Ghee

Ingredients:

Serving Size: Varies

Equipment Needed: Small pan, strainer

Prep Time: 5 minutes

Instructions:

Peel and crush the garlic cloves.
Heat ghee in a small pan over low heat.
Add crushed garlic and let it infuse for a few minutes, stirring occasionally.
Remove from heat and strain the garlic from the ghee.
Use the garlic-infused ghee as a cooking fat or flavoring. Garlic has antimicrobial properties and can support immune health.

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