Garlic-Infused Ghee

7 Easy immunity boosting Indian recipes for kids

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  • 2-3 cloves of garlic
  • 2 tablespoons ghee (clarified butter)

Serving Size: Varies

Equipment Needed: Small pan, strainer

Prep Time: 5 minutes


  • Peel and crush the garlic cloves.
  • Heat ghee in a small pan over low heat.
  • Add crushed garlic and let it infuse for a few minutes, stirring occasionally.
  • Remove from heat and strain the garlic from the ghee.
  • Use the garlic-infused ghee as a cooking fat or flavoring. Garlic has antimicrobial properties and can support immune health.

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