Ingredients:
- 1/2 cup split yellow moong dal (lentils)
- 2 cups water
- Salt to taste
Serving Size: 2 servings
Equipment Needed: Pressure cooker or pot
Prep Time: 5 minutes
Cooking Time: 15 minutes (pressure cooking) or 30 minutes (regular cooking)
Instructions:
- Wash the moong dal thoroughly.
- In a pressure cooker or pot, add moong dal and water.
- Cook until the dal is soft and mushy (around 15 minutes in a pressure cooker or 30 minutes in a pot).
- Add salt to taste and adjust the consistency by adding more water if desired.
- You can also add a pinch of turmeric powder for added benefits.
- Serve the comforting and protein-rich moong dal soup hot.
