According to the Food and Agriculture Organisation of the World Bank, coconut trees produce more sugar per acre. Far less water and nutrients are used in comparison to sugar canes. With these properties, coconut sugar can truly be called the most sustainable natural sweetener.
Our Organic Coconut Sugar has a low Glycaemic Index (GI), so your sugar levels don’t rise a lot after eating it. Coconut sugar contains Vitamin B1, B2, B3, B6, C, iron, calcium, and other minerals. It also contains phytonutrients and antioxidants, which act as a natural cleansing agent for your body.
Regular consumption will promote healthy digestion, boost your immune system, and give you a good dose of energy. Due to being taste-intensive, you don’t need to use much to achieve a reasonable level of sweetness. This helps with weight loss as well!
It is also tasty in all types of recipes. You can use our Organic Coconut Sugar as a topping on doughnuts, yoghurt, waffles, or pancakes. Fruits, cereal, and muesli also benefit from its addition. The earthy and smoky flavour will make your coffee and tea taste great!