- 2-3 medium-sized sweet potatoes, cut into fries
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
Serving Size: Varies
Equipment Needed: Baking sheet
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the sweet potato fries with olive oil and ground cumin, ensuring all fries are evenly coated.
- Arrange the coated fries in a single layer on a baking sheet.
- Bake for 20-25 minutes until the fries are crispy and golden, flipping them once halfway through.
- Serve the cumin-spiced sweet potato fries as a tasty and antioxidant-rich side dish.