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Whole Wheat Coconut Cookies

A cookie needs to be lip-smacking delicious! But can it be healthy too?

The “combo” cookie recipe you’re about to read comes with much love and a lot of ambitious experimentation, straight from my heart to your tummy! I hope it tickles your taste buds just right.


Whole wheat flour 120 Gms

Castor sugar 60 Gms

Coconut sugar 40 Gms

Desiccated coconut 30 Gms

Baking powder 1 tsp

Baking soda (optional) ½ tsp

Clarified butter 80 Gms

Milk 50 gms or as required


  1. Preheat the oven to 180 degrees Celsius.
  2. Start by blending castor sugar and coconut sugar in a mixer to a fine consistency.
  3. In a bowl, add clarified ghee in a semi-solid state with the powdered sugar and beat until light and creamy.
  4. Start forming a dough by adding some milk, a little at a time. Add the flour, desiccated coconut and baking powder, and soda. You can skip the baking soda if you do not like the cracks on the cookies.
  5. Once you have a soft dough, make small balls to shape the cookies. Roll the balls in milk, and then add the desiccated coconut before putting them on a greased tray with some parchment paper.
  6. Bake the cookies for 15-18 minutes or until golden brown. Once baked, transfer the cookies to a cooling rack to cool completely and enjoy!
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Meet our Chefs

Adriel P Gonsalves
Joziane Cristina Silva Chieffi Marengo
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Neethu M Pushpakaran
Vault of Treen Foods


It’s a fruit

While the coconut is commonly thought to be a nut, it is actually the fruit of the tree. More specifically, it is a drupe. Drupes are more commonly called stone fruits.


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