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Naked Cake Brownie

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Main Ingredients
  • 170 grams of dark chocolate
  • 200 grams of unsalted butter
  • 200 grams of palm sugar
  • 200 grams of brown sugar
  • 15 grams of vanilla
  • 4 eggs + 2 skinless yolks
  • 200 grams of wheat flour
  • 50 grams of cocoa powder soup
Ingredients for powdered milk filling
  • 395 grams of condensed milk
  • 350 grams of sour cream
  • 100 grams of powdered milk
  • 50 grams of pure white chocolate.
  • A bit of salt.


Part 1
  • Melt the chocolate with the butter in the microwave every 30 seconds, until it becomes homogeneous.
  • Set aside and wait for it to cool.
  • Add brown sugar and palm sugar to this mixture.
  • Then, in another container, mix the eggs and vanilla essence with a fork and incorporate the mixture.
  • Sift the flour and cocoa into this mixture.
  • Divide the dough into three 15 cm pans, greased and lined with parchment paper at the bottom.
  • And bake in the oven, preheated for approximately 25 minutes
Part 2 - Milk filling for Brownie
  • Mix the condensed milk with the powdered milk until all the powdered milk dissolves, then add the cream and mix until smooth.
  • Add the chocolate and salt, and bring to medium heat to thicken.
  • Stirring constantly, with a silicone spatula.
Part 3 - Assembly
  • A slice of Brownie cake, place the filling in a pastry mage, and fill the cake, place the other slice of cake and repeat the process. So with the three slices, and to finish, sprinkle the palm sugar on top.
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