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Naked Cake Brownie

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Ingredients

Main Ingredients

170 grams of dark chocolate
200 grams of unsalted butter
200 grams of palm sugar
200 grams of brown sugar
15 grams of vanilla
4 eggs + 2 skinless yolks
200 grams of wheat flour
50 grams of cocoa powder soup

Ingredients for powdered milk filling

395 grams of condensed milk
350 grams of sour cream
100 grams of powdered milk
50 grams of pure white chocolate.
A bit of salt.

INSTRUCTIONS

Part 1

Melt the chocolate with the butter in the microwave every 30 seconds, until it becomes homogeneous.
Set aside and wait for it to cool.
Add brown sugar and palm sugar to this mixture.
Then, in another container, mix the eggs and vanilla essence with a fork and incorporate the mixture.
Sift the flour and cocoa into this mixture.
Divide the dough into three 15 cm pans, greased and lined with parchment paper at the bottom.
And bake in the oven, preheated for approximately 25 minutes

Part 2 - Milk filling for Brownie

Mix the condensed milk with the powdered milk until all the powdered milk dissolves, then add the cream and mix until smooth.
Add the chocolate and salt, and bring to medium heat to thicken.
Stirring constantly, with a silicone spatula.

Part 3 - Assembly

A slice of Brownie cake, place the filling in a pastry mage, and fill the cake, place the other slice of cake and repeat the process. So with the three slices, and to finish, sprinkle the palm sugar on top.